We roast coffee in-house using a fully electric Bellwether roaster.
Small-batch, emission-free roasting allows us to focus on freshness, flavour, and transparency — keeping the process close to the people who drink it.

More importantly, it keeps the process visible. Coffee isn’t something that arrives fully formed — it’s grown, transported, roasted, and brewed by people. Roasting in the shop allows customers to see, smell, and understand that journey.

This is coffee made with care, in plain sight.