This coffee comes from Kamwangi Washing Station in Kirinyaga, high on the slopes of Mount Kenya. Grown at altitude by smallholder farmers in rich volcanic soils, it reflects a region long known for clarity, structure, and fruit-forward coffees shaped by careful, consistent work.
Careful sorting, slow fermentation, and patient drying bring a cup that’s bright, clean, and expressive — a reflection of the people and landscape behind it. Roasted medium, it opens with notes of ruby grapefruit and blackcurrant, softened by a gentle cane sugar sweetness. The finish is smooth and silky, with a lifted, airy quality that mirrors its high-grown origins.
Kenya AB
Kirinyaga County
Washed
250g
This coffee comes from Kamwangi Washing Station in Kirinyaga, high on the slopes of Mount Kenya. Grown at altitude by smallholder farmers in rich volcanic soils, it reflects a region long known for clarity, structure, and fruit-forward coffees shaped by careful, consistent work.
Careful sorting, slow fermentation, and patient drying bring a cup that’s bright, clean, and expressive — a reflection of the people and landscape behind it. Roasted medium, it opens with notes of ruby grapefruit and blackcurrant, softened by a gentle cane sugar sweetness. The finish is smooth and silky, with a lifted, airy quality that mirrors its high-grown origins.
Kenya AB
Kirinyaga County
Washed
250g
